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Made in the USA, Heavy-duty meat grinder with #12 grinder attachment, SS pan, 3/16” plate. Knife and plunger. Produces 8–12 lbs. (4–5 kg) per minute on first grind using a 3/16” plate. Standard color is metallic silver.
| Electrical Information | |
|---|---|
| - Volts | 115v |
| - Hz | 60 |
| - Phase | 1 |
| - HP | 1 HP |
| - Amps | 9 Amps |
| Dimensions | 24" H x 18" W x 25" D |
| Shipping Weight | 108 lbs |
Efficient Performance: Capable of grinding 8 to 12 pounds of meat per minute using a 3/16" plate, making it suitable for small to medium-scale food preparation needs.
Durable Construction: Features a sturdy aluminum housing and a stainless steel feed pan, ensuring longevity and ease of cleaning.
User-Friendly Design: Equipped with a #12 attachment hub, poly "V" belt system, and includes essential accessories like a 3/16" grind plate, knife, and plunger for immediate use.
Compact and Convenient: Designed as a bench-style unit with dimensions of 12.88" W x 25.25" D x 22.63" H, fitting well into limited countertop spaces.
Reliable Motor: Operates with a 1 horsepower motor, providing consistent and efficient grinding performance
Q: What is the Univex MG89 Electric Countertop Meat Grinder?
A: The Univex MG89 is a medium-duty, electric meat grinder designed for countertop use in commercial kitchens. It efficiently processes various meats, making it ideal for restaurants, butcher shops, and catering services.
Q: What are the dimensions and weight of the Univex MG89?
A: The grinder measures 12.88" in width, 25.25" in depth, and 22.63" in height, with a weight of approximately 108 lbs
Q: Who would benefit from using the Univex MG89?
A: This meat grinder is well-suited for small to medium-sized establishments such as restaurants, butcher shops, schools, and nursing homes that require efficient meat processing capabilities.
Q: Is the Univex MG89 easy to clean and maintain?
A: Yes, its design incorporates a stainless steel feed pan and aluminum housing, facilitating straightforward cleaning and maintenance.
Regular Cleaning: After each use, disassemble the grinder and clean all components with warm water and mild soap. Dry thoroughly before reassembling.
Safety Precautions: Always turn off and unplug the grinder before cleaning or performing maintenance.
Inspect Components: Regularly check the feed pan, grinder head, and other parts for signs of wear or damage. Replace any worn components promptly to ensure optimal performance.
Lubrication: Apply food-safe lubricant to moving parts as recommended in the user manual to maintain smooth operation.
Monitor Motor Function: Ensure the motor operates without unusual noises or overheating. If the thermal switch activates, allow the motor to cool before resuming use.
Verify Safety Features: Test safety devices, such as the lock-out key, to ensure they function correctly, preventing accidental starts
Professional Servicing: Schedule regular maintenance checks with qualified personnel to keep the machine in optimal condition and address any potential issues before they become major problems.