Univex SL120LH 2-Speed Silverline Spiral Mixer - UVSL120LH
The Univex SL120LH Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate times for its two-speed options. The first speed functions at 95 rpm. The second speed runs at 190 rpm. This is made possible by its separate bowl and agitator motors. The SL120LH has a reverse function for increased versatility.
The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.
 Features
- Stainless steel bowl, spiral dough hook, and shaft
- Separate bowl and agitator motors
- Has two fixed speeds and reverse function
- Control board has separate timers for 1st and 2nd speed
- Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
- Lifter can tilt machine to the right or left (must specify when ordering)
- Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
- Safety switches to protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
Specifications
| Model |
SL120LH |
| Capacity |
265 lbs (120 kg) of dough |
| Electrical Information |
Volts: 220 |
| Hz: 60 |
|
| Phase: 3 |
|
| Total Amps: 31.68 |
|
| Plug: Hard wire with shutoff |
|
| Motor Specifications |
Bowl Motor: 1 HP (0.75 kW), 4.48 Amps |
| Spiral Motor: 8 HP (6.0 kW), 27.20 Amps |
|
| Lift Motor: 3 HP (2.2 kW), 13.0 Amps |
|
| Transmission |
Heavy-duty low noise, low vibration belt drive |
| Bowl |
Stainless steel construction |
| Dough Hook Speeds |
1st Speed: 95 rpm2nd Speed: 190 rpm |
| Bowl Speed |
15 rpm |
| Control Features |
Control panel with separate timers for 1st and 2nd speedsReverse functionSafety switches to prevent operation if bowl lid is open |
| Lifter |
Built-in lifter for lifting and discharging mixed productsLifter can tilt to the left or right (specify direction when ordering) |
| Dimensions |
Height: 124.63" (316.4 cm)Width: 87.5" (222.3 cm)Depth: 51.63" (131 cm) |
| Weight |
Net Weight: 3,527 lbs (1,600 kg)Shipping Weight: 3,877 lbs (1,759 kg) |
What our Experts Think
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High Capacity: Handles up to 265 lbs of dough, suitable for large-scale baking operations.Â
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Dual-Speed Operation: Offers two mixing speeds—95 rpm for the first speed and 190 rpm for the second speed—to accommodate various dough types.
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Built-In Lifter: Equipped with a built-in lifter for easy lifting and discharging of mixed products, with a discharge height of 76 inches.Â
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Durable Construction: Features a stainless steel bowl, spiral dough hook, and shaft for longevity and ease of cleaning.Â
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Separate Motors: Utilizes separate motors for the bowl and agitator, ensuring efficient and reliable mixing performance.
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Safety Features: Incorporates safety switches that protect operators from injury if the bowl lid is open during operation.Â
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User-Friendly Controls: Comes with a control board featuring separate timers for first and second speeds, along with a reverse function for versatile mixing options.
Q&A
Q: What is the Univex SL120LH Silverline Spiral Mixer?
The Univex SL120LH is a heavy-duty spiral mixer designed for commercial kitchens, capable of mixing up to 265 lbs of dough. It features a two-speed operation and a built-in lifter for efficient dough handling.Â
Q: What are the dimensions and weight of the Univex SL120LH?
The mixer has the following dimensions:
Q: What type of establishments would benefit from the Univex SL120LH?
Ideal for large-scale bakeries, pizzerias, commissary operations, and industrial kitchens that require efficient mixing of substantial dough quantities
Q: Is the Univex SL120LH easy to clean and maintain?
Yes, its design includes features like a stainless steel bowl and a built-in lifter, facilitating straightforward cleaning and maintenance.
Maintenance Tips
- Regular Cleaning:
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After Each Use: Clean the stainless steel bowl, spiral dough hook, and shaft with warm water and mild detergent to prevent dough buildup and maintain hygiene.
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Exterior Surfaces: Wipe down the mixer's exterior with a damp cloth to keep it free from dust and debris.
- Safety Precautions:
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Power Off: Always turn off the main power switch before cleaning or performing maintenance to ensure safety.
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Safety Guards: Ensure that all safety guards and covers are properly installed and functional to prevent accidental contact with moving parts.
- Inspection:
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Bowl and Agitator Motors: Regularly check the motors for signs of wear or overheating.
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Lifter Mechanism: Inspect the lifter's operation to ensure it lifts and discharges the mixed product effectively.
- Lubrication:
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Moving Parts: Apply food-grade lubricant to moving components as specified in the user manual to ensure smooth operation and reduce wear.
- Electrical Components:
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Connections: Verify that all electrical connections are secure and free from corrosion.
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Control Panel: Test the control panel functions, including timers and speed settings, to ensure accurate operation.
- Belt and Chain Maintenance:
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Tension Checks: Regularly inspect and adjust the tension of belts and chains to prevent slipping or excessive wear. Refer to the user manual for specific procedures.
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Replacement: Replace any worn or damaged belts and chains promptly to maintain optimal performance.
- Professional Servicing:
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Scheduled Maintenance: Arrange for regular servicing by qualified technicians to address potential issues before they affect performance.
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Record Keeping: Maintain detailed records of all maintenance activities for reference and warranty purposes.
