Univex SL160RB Silverline Spiral Dough Mixer - UVSL160RB

Univex SL160RB Silverline Spiral Dough Mixer - UVSL160RB

When you buy the Univex SL160RB, you invest in a reliable spiral mixer. A part of their Silverline series, you can expect this unit to come with separate bowl and agitator motors. It offers two speeds and a reverse function. The speeds and reverse function can be monitored and adjusted by a control board. The safety switches ensure operator safety by protecting them from injury when the bowl lid is open. The SL160RB spiral mixer is cETLus and ETL-Sanitation certified.

It comes with a stainless steel bowl, spiral dough hook, and shaft. It includes an electromagnetic hook for the bowl and leveling feet.

 Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Safety switches protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable s
• Electromagnetic hook for bowl
• Leveling feet

Specifications

What our Experts Think

• High Capacity: Designed for industrial bakeries and pizzerias, the SL160RB can handle up to 350 lbs (160 kg) of dough, making it ideal for large-scale production. 

• Dual Motor System: Equipped with separate motors for the bowl (1 HP) and spiral (19.2 HP), ensuring efficient and consistent mixing performance.

• Variable Mixing Options: Offers two speeds and a reverse function, providing flexibility to achieve desired dough textures.

• User-Friendly Controls: Features a control panel with digital timers for both first and second speeds, along with a bowl jog function, allowing precise control over mixing cycles.

• Durable Construction: Built with a stainless steel bowl, spiral dough hook, and shaft, ensuring longevity and ease of maintenance.

• Safety Features: Incorporates safety switches that prevent operation if the bowl lid is open, protecting operators from potential injuries.

• Enhanced Mobility: Comes with built-in casters and leveling feet, facilitating easy positioning and stability during operation.

Q&A

Q: What is the Univex SL160RB Silverline Spiral Dough Mixer?
The Univex SL160RB is a high-capacity spiral dough mixer designed for industrial bakeries, pizzerias, and commissaries. It features a removable bowl with a 243-quart capacity, capable of mixing up to 350 lbs of dough, making it ideal for large-scale baking operations.

Q: What are the power requirements for the SL160RB mixer?
The mixer operates on a 208-240V, 60Hz, 3-phase electrical system. The bowl motor is 1 HP, and the spiral motor is 15 HP, providing robust performance for heavy-duty mixing tasks.

Q: Where can the SL160RB mixer be used?
Ideal for industrial bakeries, pizzerias, and commissaries that require efficient mixing of large dough batches.

Q: How does the SL160RB mixer benefit commercial kitchens?
By automating the mixing process, the SL160RB reduces labor intensity, ensures consistent dough quality, and enhances overall productivity in high-demand baking environments.

Maintenance Tips

• Regular Cleaning: Clean the mixer after each use to prevent dough buildup. Use a damp cloth with mild detergent; avoid abrasive cleaners.

• Lubricate Moving Parts: Periodically lubricate the spiral and bowl motors to ensure smooth operation.

• Inspect for Wear: Check the spiral hook, bowl, motors, belts, and safety switches for signs of wear or damage. Replace any damaged parts promptly.

• Secure Fasteners: Ensure all bolts and fasteners are tightened to prevent operational issues.

• Electrical Safety: Verify that electrical connections are secure and that the power supply matches the machine's requirements (208-240V, 3-phase).

• Proper Storage: When not in use, store the mixer in a dry, cool area to prevent rust and prolong its lifespan.