Univex SRD20 Semi-Automatic Rough Dough Divider - UVSRD20

Univex SRD20 Semi-Automatic Rough Dough Divider - UVSRD20

if you're ready to invest in a reliable dough divider, then this Univex SRD20 is for you! Its semi-automatic design and simple controls make it easy to use. It divides dough into equal sections. With industrial-strength, it is ideal for any commercial kitchen. It has a painted steel exterior and locking casters. The SRD20 is cETLus and ETL-Sanitation.

 Features

• Semi-automatic
• Round model
• Industrial strength
• Divides dough in equal sections
• Simple controls
• Painted steel
• Locking casters

Specifications

What our Experts Think

• High Capacity: Divides dough into 20 equal pieces in just 7 seconds, achieving up to 1,500 pieces per hour.

• Versatile Portioning: Accommodates dough pieces ranging from 5.3 oz to 35.27 oz (150g to 1,000g), suitable for various baking needs.

• Industrial Strength: Designed for heavy-duty use with durable painted steel construction, ensuring longevity in demanding environments. 

• User-Friendly Operation: Equipped with simple joystick controls for pressing and cutting, streamlining the dough dividing process. 

• Enhanced Mobility and Stability: Features locking casters for easy movement and secure placement during operation

• Safety and Compliance: Holds cETLus and ETL-Sanitation certifications, meeting recognized safety and sanitation standards.

Q&A

Q: What is the Univex SRD20 Semi-Automatic Rough Dough Divider?
The Univex SRD20 is a semi-automatic machine designed to divide raw dough into 20 equal portions rapidly, enhancing efficiency in commercial baking operations.

Q: What is the capacity of the Univex SRD20?
This model divides dough into 20 equal pieces every 7 seconds, equating to approximately 1,500 pieces per hour. It accommodates dough portions ranging from 5.3 oz to 35.27 oz (150 g to 1,000 g).

Q: What are the dimensions and weight of the Univex SRD20?
The unit measures 29.5 inches in width, 29.5 inches in depth, and 57 inches in height, with a weight of approximately 532 lbs.

Q: What voltage and electrical specifications does the Univex SRD20 require?
The SRD20 operates on 208-240V, 60Hz, three-phase power.

Q: What certifications does the Univex SRD20 hold?
It is cETLus and ETL-Sanitation listed, meeting recognized safety and sanitation standards.

Q: Is the Univex SRD20 suitable for commercial use?
Yes, the SRD20 is specifically designed for high-volume commercial baking environments, offering efficiency and consistency in dough portioning

Maintenance Tips

• Regular Cleaning:
• Frequency: Clean the machine at least once a day, or more frequently if necessary
• Procedure:
• Disconnect the machine from the power supply.
• Remove the lid, discs, spatula, pestle, bowl, and chute.
• Clean all parts with a damp cloth and mild detergent.
• Avoid using pressurized water, water jets, brushes, or placing parts in a dishwasher, as these can damage the machine.
• Ensure all components are thoroughly dried before reassembling.
• Operational Checks:
• Ensure that all safety devices are correctly installed and functioning.
• Verify that the plug and switches are properly connected.
• Confirm that the power supply matches the specifications indicated on the rating plate.
• Check that the product being processed is not frozen or too hard, as this can affect performance. 
• Safety Features:
• The motor stops when the lever is lifted and will not start if the cover is not correctly in place.
• Regularly inspect these safety features to ensure they are functioning correctly, preventing accidental operation when the cover is removed.
• Professional Servicing:
• Schedule regular maintenance checks with a qualified technician to identify and address potential issues before they lead to equipment failure.
• Refer to the or detailed maintenance procedures and schedules.