Unox Rosella Bakerlux Full Size Countertop-Digital Electric Convection Oven - 208-240V, 1Ph - XAFT-04FS-ETLV
Convection ovens designed for professionals that require a highly productive bakery and pastry shop. With TOUCH technology at your fingertips, they are the perfect combination of efficiency and simplicity in less than a square meter.
Features
- Automatic locking door
- Fan shut-off when door is opened
- Wire shelves included
- Optional Wi-Fi & amp; LAN connections
- Includes four 18"x 26" shelves
- 208-240V, 7600W, 25.2A
- Heavy duty stainless steel construction including doors and hinges
Specifications
| Model |
XAFT-04FS-ETLV |
| Length |
33.90 Inches |
| Width |
31.50 Inches |
| Height |
19.80 Inches |
| Voltage |
208-240 Volts |
| Amperage |
25.2 Amps |
| Watts |
7600 Watts |
| Hertz |
60 Hertz |
| Phase |
1 Ph |
| Material |
Stainless Steel |
| Speed |
2 |
| Connection |
NEMA 6-50P |
| Product Type |
Convection Oven |
What Our Experts Think
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Professional Baking Power – Ideal for bakeries, cafés, and restaurants needing high-volume convection cooking.
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Precise Digital Controls – Easy-to-use touch interface for accurate temperature and time settings.
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Even & Efficient Heating – Advanced fan system ensures uniform baking and roasting.
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208-240V Performance – High-powered operation for consistent results in demanding kitchens.
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Durable & Easy to Clean – Stainless steel construction ensures longevity and simple maintenance.
Q&A
Q: What is the Unox Rosella Bakerlux XAFT-04FS-ETLV used for?
A: Designed for bakeries, cafés, and restaurants, it delivers consistent, high-quality baking, roasting, and cooking with precision digital controls.
Q: What is the capacity of this oven?
A: Holds 4 full-size (18" x 26") sheet pans with 3.14" spacing between racks.
Q: What power does it require?
A: Operates on 208-240V, single-phase electric connection.
Q: Is it easy to clean?
A: Yes, features a smooth interior with removable racks for effortless cleaning.
Q: Who is this oven best for?
A: Perfect for high-volume bakeries, foodservice operations, and professional chefs who need precise, programmable baking control.
Maintenance Tips
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Daily Cleaning: Wipe interior and exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners.
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Filter Maintenance: Regularly check and clean the air intake filter to prevent airflow blockage.
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Door Seal Inspection: Ensure the door gasket is intact and clean to maintain proper insulation.
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Descale When Needed: If using hard water, descale periodically to prevent mineral buildup.
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Check Ventilation: Keep ventilation areas clear for optimal heat dissipation.
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Software Updates: If applicable, update digital controls per the manufacturer’s guidelines.
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Professional Servicing: Schedule routine maintenance to extend the oven’s lifespan.
