TYTUS Modular Grilling Collection 4-Burner Gas Grill, Pellet Smoker with Cart and Pizza Oven with Cart - TDT-BUN-008
Introducing a new way to grill with the TYTUS Modular Grilling Collection with the Anaheim 4-Burner Gas Grill, Emberwood Pellet Smoker with the Grill & Prep Cart and the Emberwood Pizza Oven with the Grill & Prep Cart. This collection lets you go from brats to smoked meat to pizza with a setup as unique as your tastebuds. And because the system utilizes our patented no-tool assembly process, you can set up in minutes and get to the good part faster – cooking virtually anything you crave and enjoying every delicious moment with friends and family.
What our Experts Think
-
All‑in‑one outdoor kitchen: Combines a 4‑burner gas grill, pellet smoker and high‑heat pizza oven in a single modular setup — letting you grill, smoke and bake pizza with professional‑level versatility.
-
Spacious and efficient cooking areas: The gas grill offers ~721 sq in. of primary grilling space with durable stainless steel burners and porcelain‑enameled cast iron grates, while the pellet smoker adds ~282 sq in. for low‑and‑slow cooking and the pizza oven rapidly heats up to high temps for crisp crusts.
-
Patented no‑tool assembly: Experts applaud the quick, tool‑free setup that gets your kitchen ready in minutes, letting you spend more time cooking and less time building.
-
Smart storage & workspace: With six tool hooks and ~17.7 cu ft of enclosed storage across three cabinets plus prep surface space, you can keep condiments, tools and accessories within reach.
-
Pizza oven performance: The pizza oven’s 18,000 BTU burner and 14″ cordierite stone deliver wood‑fired‑style pizzas — often reaching peak temp fast for quick, crispy results.
-
Durable, adaptable platform: Built to link with other TYTUS modular units, this collection can grow with your outdoor kitchen needs, and users praise its heavy‑duty construction and flexibility for gatherings.
Q&A
Q: What is the TYTUS Modular Grilling Collection TDT‑BUN‑008?
A: A comprehensive outdoor cooking system that combines a 4‑burner gas grill, pellet smoker with cart, and pizza oven with cart — all modular units that link together for backyard grilling versatility.
Q: What convenience and storage features does it have?
A: Includes six tool hooks, three enclosed cabinets (~17.65 cu ft) for gear storage, removable cutting boards, and a built‑in bottle opener — keeping essentials organized.
Q: How easy is assembly?
A: Designed with a patented no‑tool assembly system so the modular components set up in just minutes with no tools required.
Q: What are the approximate overall dimensions and weight?
A: The full modular setup spans about 116″ L × 23″ W × 47″ H and weighs around 440–448 lbs fully assembled.
Q: Who is this product ideal for?
A: Perfect for homeowners and outdoor entertainers who want a multi‑function outdoor kitchen solution that handles grilling, smoking, and pizza baking in an expandable, modular platform.
Maintenance Tips
-
After each cook, clean grates and cooking surfaces with a grill brush while warm to remove food residue and grease.
-
Empty and wipe grease trays/cups regularly to reduce flare‑ups and keep interior clean.
-
For the pellet smoker, clear the burn pot and hopper area of ash and debris after several uses to ensure proper ignition and airflow.
-
Avoid moisture exposure in the smoker hopper; store pellets in a dry container to prevent swelling and feed issues.
-
Wipe down the exterior stainless steel and painted surfaces with warm, soapy water and a soft cloth; avoid abrasive cleaners to preserve finish.
-
Check gas connections, hoses, and fittings for tightness and leaks before use (soapy water test if unsure).
-
For the pizza oven stone, brush off ash and crumbs after cooling; store pizza stone dry to prevent moisture damage.
-
After prolonged non‑use, inspect all parts and clear obstructions from burners, smokers, and air intakes before firing up.
-
Cover or shelter the unit when not in use to protect against weather, rust, and UV fading.
Damage 
Loss 
Theft 
