Omcan USA 10271 Classic Meat Processing Equipment - 10271
2 HP • 98" blade • 12" H × 10.5" W cutting window
Power through fresh or frozen proteins with butcher-shop precision. Engineered for heavy daily use, the Omcan BS-VE-2489-E combines a rugged steel cabinet, food-grade stainless table, and a high-torque 2 HP motor—giving large restaurants, meat processors, and supermarkets the speed and accuracy they demand.
Features
- Food-safe construction: powder-coated steel body, aluminum head, and stainless steel sliding table.
- Four-wheel table base glides on rails for smooth, controlled portioning.
- Generous 12" vertical clearance handles thick roasts, bone-in cuts, and frozen blocks.
- Precision 98" blade driven by a durable 2 HP / 1.5 kW motor.
- Tool-less disassembly speeds up daily cleaning and blade changes.
- Adjustable legs stabilize the saw on uneven floors.
- ETL, cETL & ETL-Sanitation listed for electrical safety and hygiene compliance.
- Ships fully crated on a pallet—ready for installation the moment it arrives.
What our Experts Think
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Heavy‑Duty Commercial Cutting Power – The Omcan USA 10271 Classic Meat Processing Equipment is a floor‑model band saw with a 98″ blade and 2 HP motor, engineered for fast, precise cutting of large meat cuts, bones and frozen blocks in butcher shops, restaurants and meat processors.
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Robust, Long‑Lasting Construction – Built with a steel body coated with electrostatic oven paint, an aluminum head and a stainless‑steel table, this unit stands up to heavy, daily use and resists corrosion for long service life.
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Smooth Material Handling – A four‑wheel sliding table on precision rails with adjustable legs improves control and stability when portioning large cuts, saving time and effort.
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Generous Cutting Capacity – With up to 12″ vertical and 10.5″ horizontal clearance, it can handle thick roasts, bone‑in cuts and bulk meat blocks with ease, boosting productivity on busy shifts.
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Designed for Cleanliness & Safety – Easy disassembly and ETL / cETL / ETL‑Sanitation certifications make this saw easier to clean and safe for commercial food handling workflows.
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Professional Workflow Support – Stable operation with 220 V single‑phase power and a heavy‑duty blade makes this equipment a dependable backbone for medium‑volume meat processing tasks in commercial kitchens.
Q&A
Q: What is the Omcan USA 10271 Classic Meat Processing Equipment?
A: A commercial floor‑model meat & bone band saw designed for high‑volume slicing of meat, bone, and large cuts in butcher shops, restaurants, and meat processing facilities.
Q: What are its cutting capabilities?
A: Features a 98″ vertical blade with a 12″ (H) × 10.5″ (W) cutting window — ideal for portioning large slabs, thick roasts, and frozen blocks.
Q: What motor and power does it use?
A: Equipped with a 2 HP (1.5 kW) motor that delivers strong, reliable performance for heavy daily use on 220 V/60 Hz single‑phase power.
Q: What construction and design features help performance?
A: Durable powder‑coated steel body, aluminum head, and stainless steel sliding table on a four‑wheel base for smooth feed and precise control. Tool‑less disassembly makes cleaning and maintenance easy.
Q: What certifications and safety standards does it meet?
A: ETL, cETLus, and ETL‑Sanitation certified for electrical safety and hygiene compliance in commercial foodservice environments.
Q: Who is this equipment ideal for?
A: Butcher shops, supermarkets, meat processors, large kitchens, and foodservice operators that need robust, consistent meat and bone cutting capability for daily commercial workflows.
Maintenance Tips
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Clean After Every Use: Unplug the saw and disassemble removable parts. Wipe the table, guides, blade guards, and housing with a soft cloth and mild detergent to remove meat particles and bone debris. Thorough drying helps prevent rust and contamination.
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Inspect & Sharpen Blade: Check the 98″ blade regularly for nicks or dullness. Replace or sharpen the blade as needed to maintain consistent slicing performance.
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Check Fasteners & Rails: Ensure that all bolts, screws, and sliding table rails are tight and secure. Smooth sliding on rails ensures precise portioning and helps prevent strain on the motor.
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Lubricate Moving Parts: Lightly apply food‑safe lubricant to the guide bearings and moving table surfaces as recommended — this reduces wear and keeps motion smooth.
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Inspect Electrical Components: Before use, confirm that cords, switches, and wiring connections are intact and free of damage; consult a qualified technician for any electrical maintenance.
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Dry & Store: After cleaning, allow all parts to air‑dry completely before reconnecting power, and keep the saw in a clean, dry area to prevent corrosion.
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