Omcan USA Bone & Fine China - 11395

Omcan USA Bone & Fine China - 11395 

Omcan USA 11395 Grill Stone 4x4x8" – durable bone & fine china cooking stone for even heat, perfect for grilling and baking.

What our Experts Think

• Commercial-grade slicing power: Belt-driven 0.5 HP motor with 13″ hard-chromed carbon steel blade delivers consistent cuts through meats, cheeses, and cured products with minimal effort.

• Precision you can control: 0–16 mm adjustable thickness dial lets professionals dial in anything from paper-thin deli slices to thicker portions.

• Smooth, effortless operation: Plate slides on sealed ball bearings for fatigue-free cutting over long prep sessions — ideal for delis, butcher shops, and busy restaurants.

• Built-in blade sharpener: Integrated dual-stone sharpener maintains peak edge performance without removing the blade, saving time between shifts.

• Hygienic, durable design: One-piece anodized aluminum alloy body wipes clean quickly and meets stringent sanitation standards.

• Safety & reliability: Includes essential safety features and ships fully assembled — backed by a 1-year parts & labor warranty

Q&A

Q: What is the Omcan USA 11395?
A: A 4″ x 4″ x 8″ commercial grill stone (refractory brick) used in professional kitchens and grills to enhance heat retention and even cooking.

Q: What does this grill stone do?
A: It distributes and retains high heat evenly on grill and griddle surfaces, improving searing and cooking performance in busy foodservice environments.

Q: What are the key features?
A: Durable high‑temperature refractory material, precise 4″ x 4″ x 8″ dimensions, resistance to thermal shock, and non‑porous surface for easier cleaning.

Q: Where is it used?
A: Designed for commercial grills, griddles, and heavy‑use cooking stations in restaurants, diners, and professional kitchens.

Q: Is it easy to maintain?
A: Yes — the non‑porous surface resists grease buildup and the stone is simple to install or replace as needed.

Maintenance Tips

• Use Properly: Pre‑scrape grill surfaces, lightly oil, then scrub with the grill stone to remove baked‑on food and grease without harsh chemicals.

• Clean After Use: Brush off brick particles and residue after each cleaning session to prevent buildup and contamination.

• Store Correctly: Keep in a dry, ventilated area to avoid moisture absorption and prolong abrasive surface life.

• Avoid Misuse: Only use on grill and griddle surfaces as intended; misapplication can release nuisance dust and pose health risks.

• Safety First: Wear gloves/eye protection when scrubbing to avoid contact with abrasive particles. (General best practice)