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Give your Omcan pasta extruder the ability to craft ultra-thin, restaurant-quality spaghetti. This factory die produces classic #3 spaghetti strands just 0.8 mm in diameter—perfect for light sauces, broths, and delicate gourmet presentations.
| Manufacturer / Brand | Omcan USA |
|---|---|
| Omcan SKU | 13288 |
| Die Style | #3 Spaghetti |
| Finished Pasta Diameter | 0.8 mm |
| Material | Solid Brass |
| Compatible Extruders* | Omcan fresh-pasta extruders that accept standard Omcan dies (PM-IT series & others) |
Professional‑Grade Brass Spaghetti Die – This accessory is a #3 pasta die that produces ultra‑fine 0.8 mm spaghetti strands, ideal for delicate, quick‑cooking pasta dishes and refined menu offerings.
Solid Food‑Grade Brass Construction – Made from durable, precision‑machined brass, it withstands frequent commercial use while creating a slightly textured surface that helps sauces adhere better compared to smooth dies.
Uniform Shape & Consistent Output – Experts highlight its precise hole design, which delivers even, break‑resistant strands for predictable cooking results batch after batch — key for professional kitchens.
Quick, Tool‑Free Changeover – Designed for compatibility with Omcan pasta extruders that accept standard brass dies, this accessory swaps in seconds without tools, keeping workflow efficient during busy service.
Ideal for Custom Pasta Menus – Professionals recommend this die for artisan pasta plates, fresh pasta bars, and specialty Italian entrées, giving kitchens the flexibility to expand offerings without extra machines.
Q: What is the Omcan USA 13288 accessory?
A: The Omcan USA 13288 is a #3 brass spaghetti pasta die designed for compatible Omcan pasta extruders, enabling commercial production of 0.8 mm spaghetti‑style pasta.
Q: What pasta shape and size does this accessory produce?
A: It produces thin spaghetti strands (~0.8 mm diameter) that cook quickly and uniformly, ideal for a variety of menu dishes and sauces.
Q: What material and construction quality does the 13288 die offer?
A: Precision‑machined from solid, food‑grade brass, this die delivers durability and commercial reliability, with a texture that helps sauces cling.
Q: How easy is it to install and use?
A: The die threads into a compatible Omcan PM‑IT series pasta extruder and swaps quickly for streamlined production during busy service.
Q: Where is this accessory intended to be used?
A: It’s built for commercial foodservice use in restaurants, pasta shops, and catering kitchens — used with a pasta extruder (sold separately).
Hand wash after use: Rinse the brass die with warm water soon after pasta extrusion to remove dough residue.
Avoid harsh cleaners & abrasives: Do not use abrasive pads, strong chemicals, or dishwashers that can damage the brass surface and precision.
Dry thoroughly: Ensure the die is completely dry before storing to prevent oxidation and tarnish.
Inspect regularly: Check for wear, deformation, or blockage in holes to maintain consistent spaghetti quality.
Store properly: Keep in a clean, dry place when not in use to prolong life and performance.