Omcan USA Gas Ranges - 43151
6 Burners • Standard Oven • 211,000 BTU Total Output
Built for the daily grind of busy commercial kitchens, this 36-inch Omcan range packs heavy-duty power, precise oven control, and easy-clean durability into one reliable station.
Features
- Six open top burners deliver 30,000 BTU each for rapid boiling, sautéing, or searing.
- Flat, removable cast-iron grates handle heavy stock pots and slide for fast cleanup.
- 5.58 cu.ft. standard oven with thermostat range 250 °F – 550 °F (121 °C – 288 °C).
- Oven burner outputs 31,000 BTU/hr for consistent baking and roasting.
- All-stainless-steel front, sides, back & 6" adjustable legs resist corrosion and simplify wipe-downs.
- Stainless steel pilots and individual burner controls for long-lasting reliability.
- Pull-out crumb tray with rounded edges keeps spills contained and speeds end-of-shift maintenance.
- cETLus & ETL-Sanitation listed—meets North American gas & hygiene standards.
- Ships on a pallet; ready for quick installation on arrival.
Specifications
| Model / Item # |
CE-CN-0914-R / 43151 |
| Gas Type |
Natural gas (convertible with qualified kit – not included) |
| Total BTU |
211,000 BTU/hr |
| Top Burners |
6 × 30,000 BTU open burners |
| Oven Burner |
1 × 31,000 BTU |
| Oven Capacity |
5.58 cu.ft. (standard depth) |
| Oven Temperature Range |
250 °F – 550 °F / 121 °C – 288 °C |
| Exterior Dimensions (W × D × H) |
36" × 32.6" × 61" (915 × 828.6 × 1538.5 mm) |
| Net Weight |
368 lb / 167 kg |
What our Experts Think
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Commercial‑grade cooking power: A 36″ natural gas range with six heavy‑duty 30,000 BTU burners delivers 211,000 BTU total heat for rapid, simultaneous cooking—perfect for busy restaurant lines and high‑volume kitchens.
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Versatile oven performance: Integrated 5.58 cu ft standard oven (31,000 BTU) with adjustable thermostat (≈250 °F–550 °F) expands your capability beyond stovetop to baking, roasting, and simmering.
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Built for rugged use: All‑stainless steel construction (front, sides, back) with heavy‑duty cast‑iron grates and 6″ adjustable legs ensures durability, easy cleaning, and stable placement in demanding commercial environments.
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User‑friendly maintenance: Pull‑out crumb tray and stainless steel pilot components simplify cleanup and reduce heat transfer risk—boosting uptime and sanitation.
Q&A
Q: What is the Omcan USA 43151 Gas Range?
A: A 36″ commercial natural gas range with six high‑output open burners and a standard oven built for professional kitchens.
Q: How powerful is this range?
A: Provides a total of 211,000 BTU — six 30,000 BTU burners plus a 31,000 BTU oven — for rapid heating, searing, and baking.
Q: What size oven and cooking capacity does it offer?
A: The oven has about 5.58 cu ft capacity, ideal for baking, roasting, and multi‑dish preparation.
Q: What materials and construction features does it have?
A: All‑stainless‑steel front, sides, back, and legs with heavy‑duty cast iron grates and a pull‑out crumb tray for easy cleaning.
Q: What temperature control features are included?
A: Adjustable oven thermostat ranges from 250 °F to 550 °F (121 °C–288 °C) for precise cooking control.
Q: Is this range suitable for commercial use?
A: Yes — cETLus and ETL‑Sanitation certified, engineered for restaurants, catering kitchens, and high‑volume foodservice operations.
Q: What installation/connectivity details should I know?
A: Designed for a ¾″ NPT natural gas connection (gas hose sold separately) and includes adjustable heavy‑duty legs for stable placement
Maintenance Tips
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Daily Surface Clean: After cooking, wipe the stainless steel exterior, burner grates, and oven door with a soft cloth and warm water + mild detergent to remove grease and food residues; avoid abrasive cleaners that can dull or scratch surfaces.
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Burner Care: Remove and clean burner grates and caps regularly to clear food debris and ensure even flame output; use a brush or soft cloth for best results.
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Crumb Tray & Oven: Empty and clean the pull‑out crumb tray and wipe the oven interior to prevent buildup that can affect heat distribution and sanitation.
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Check Gas Connections: Periodically inspect the ¾″ NPT gas connection and fittings for leaks or wear; have a qualified technician re‑tighten or service as needed.
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Inspect Ignition & Pilot: Ensure pilots and ignition components are free of blockages; clean stainless pilot areas to maintain reliable startup and consistent burner performance.
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Professional Service: Schedule annual inspection and servicing by a licensed gas technician for safety checks, regulator adjustments, and thorough cleaning to extend equipment life.
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