Omcan USA Specialty Ranges - 44385
34″ W × 34″ D × 36″ H • Natural Gas • 70,000 BTU
Bring the unmistakable flavor, aroma, and spectacle of authentic tandoori cooking to your kitchen with Omcan’s flagship 34″ tandoor oven. Hand-crafted in India, the CE-IN-3434 pairs a traditional clay pot with a rugged stainless-steel housing and a powerful 70,000 BTU natural-gas burner—delivering sizzling, crispy exteriors and juicy, tender interiors in minutes.
Features
- Hand-crafted 28″ diameter clay pot locks in heat, moisture, and smoky flavor.
- High-output 70,000 BTU natural-gas burner heats rapidly and maintains steady temperatures.
- 18″ mouth opening allows you to cook meats, seafood, vegetables, and naan simultaneously.
- Stainless-steel exterior resists corrosion and wipes clean for years of commercial use.
- Mounted on four heavy-duty swivel casters for effortless repositioning.
- Certified cETLus & ETL Sanitation—meets ANSI/NSF standards for foodservice operations.
- Ships fully assembled on a pallet; simply connect to gas, season the clay, and start cooking.
- 12 stainless-steel skewers
- Hand-crafted clay pot (pre-installed)
- Extra repair clay & clay balls
- Gaddi (cotton naan-making cushion)
- Tawa hot plate
- Umbrella-style burner with pipe extension
- Stainless-steel lid
Specifications
| Model / Item # |
CE-IN-3434 / 44385 |
| Exterior Material |
304 Stainless Steel |
| Interior Material |
Natural Clay (hand-crafted) |
| Gas Type |
Natural Gas |
| Input |
70,000 BTU / h (20.52 kW) |
| Mouth Opening |
18″ / 457 mm |
| Clay Pot Diameter |
28″ / 711 mm |
| Clay Pot Height |
29″ / 736 mm |
| Overall Dimensions (W × D × H) |
34″ × 34″ × 36″ (864 × 864 × 914 mm) |
| Net Weight |
539 lb / 245 kg |
| Mobility |
4 swivel casters (2 locking) |
What our Experts Think
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Authentic tandoori performance: Commercial-grade 34″ stainless steel tandoor clay oven delivers classic cooking results with intense heat retention for juicy meats, breads, and vegetables.
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Robust heat output: 70,000 BTU natural gas burner reaches high temperatures quickly and maintains steady performance for continuous service.
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Built for commercial kitchens: Rugged stainless-steel housing plus ETL/cETLus sanitation certification ensures durability, hygiene, and compliance with foodservice standards.
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Complete cook set included: Comes with skewers, gaddi (naan cushion), tawa hot plate, extra clay & seasoning kit — everything to start tandoor cooking right away.
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Mobility & usability: Heavy-duty swivel casters make repositioning and cleaning easier in tight kitchen spaces.
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Traditional texture & flavor: Hand-crafted clay pot locks in moisture and smoky notes unmatched by standard ovens, ideal for specialty menus.
Q&A
Q: What is the Omcan USA Specialty Ranges – 44385?
A: A commercial natural-gas tandoor clay oven (Model CE-IN-3434) designed for authentic high-heat cooking in professional kitchens and specialty foodservice environments.
Q: What cooking applications is it best for?
A: Ideal for traditional tandoori baking and roasting — perfect for meats, naan, kebabs, and other authentic dishes requiring high, even heat.
Q: How powerful is it and what fuel does it use?
A: Fueled by natural gas with a 70,000 BTU burner for rapid heat and consistent performance.
Q: What are the key features?
A: Includes a hand-crafted clay pot for superior heat retention, stainless steel exterior, 18″ mouth opening, heavy-duty construction, and essential accessories like skewers, gaddi (naan cushion), tawa, clay balls, and repair clay.
Q: What are its dimensions and capacity?
A: Measures approximately 34″ W × 34″ D × 36″ H with a 28″ clay pot diameter — robust size for medium-volume commercial use.
Q: Is it durable and certified for commercial kitchens?
A: Yes — stainless steel construction with cETLus & ETL-Sanitation certifications ensures durability, sanitation compliance, and suitability for daily foodservice use.
Q: What’s included with the oven?
A: Comes with 12 skewers, a tawa hot plate, gaddi, extra clay, clay balls, and a stainless-steel lid — ready for setup (gas regulator sold separately).
Maintenance Tips
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Daily Cleaning: Wipe bowl, spiral hook, and exterior with a damp cloth and mild, food-safe detergent after each use; avoid abrasive pads that can damage surfaces.
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Check Moving Parts: Regularly inspect the spiral, bowl supports, and safety guard for wear; tighten loose fasteners and replace worn parts promptly.
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Lubrication: Follow manufacturer guidance for periodic lubrication of gears and bearings to ensure smooth operation.
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Belt & Motor Inspection: Check drive belts and motor components for wear or fraying; replace as needed to prevent performance issues.
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Safety Systems: Test interlocks and emergency stop features periodically to ensure safe operation.
Damage 
Loss 
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