Omcan USA Wok Ranges - 47726

Omcan USA Wok Ranges - 47726 

Built for blistering wok-hei and all-day reliability, Omcan’s two-chamber wok range delivers an impressive 190,000 BTU of searing heat through dual jet burners. A rugged stainless steel body, integrated faucet, and water-cooled top mean faster service, easier cleanup, and lower kitchen stress—exactly what busy Asian, fusion, and high-volume operations demand.

Features

• Two 13" cast-iron wok rings with individual jet burners (95,000 BTU each).
• Hands-free “L” style knee levers for instant flame control  – no reaching over hot burners.
• Pilot ignition keeps burners ready while minimizing downtime.
• Stainless steel backsplash, faucet, and pipe rack streamline plating and cleanup.
• Water-cooled top reduces radiant heat for a safer, cooler cookline.
• cETLus & ETL Sanitation listed for code-compliant installation across North America.

Specifications

What our Experts Think

• Commercial‑Strength Cooking Power: Dual 13″ wok rings with a combined 190,000 BTU output deliver the high heat required for authentic stir‑fry, rapid searing, and high‑throughput wok cooking in busy kitchens.

• Reliable & Precise Control: Adjustable gas valves with knee‑“L” lever controls and a pilot ignition system make flame management intuitive and reduce downtime between orders.

• Durable, Foodservice‑Ready Build: Stainless steel backsplash, faucet, and pipe rack plus a water‑cooled top mean enhanced workspace safety, easier cleanup, and long‑term resilience under heavy use.

• Space‑Efficient Yet High‑Volume: Two cooking chambers allow simultaneous preparation of multiple dishes without sacrificing line space — ideal for Asian cuisine restaurants, catering kitchens, and high‑volume foodservice setups.

Q&A

Q: What is the Omcan USA Wok Range 47726?
A: A commercial natural gas wok range with two chambers and high‑output burners designed for professional kitchen stir‑fry and wok cooking.

Q: What are the heat and burner specifications?
A: It has two 13″ wok rings with dual jet burners delivering a combined 190,000 BTU for rapid high‑heat cooking.

Q: What construction and features does this range include?
A: Features stainless steel faucet, backsplash, pipe rack, water‑cooled top, adjustable gas valves, and pilot ignition for durability and precise heat control.

Q: What fuel type and certifications does it have?
A: Operates on natural gas and is certified cETLus & ETL‑Sanitation for commercial foodservice use.

Q: What kitchens is this wok range suitable for?
A: Ideal for restaurants, catering, hotel kitchens, and high‑volume Asian or fusion cooking stations requiring powerful, continuous wok performance.

Q: What are the benefits of this model for foodservice businesses?
A: Offers intense, even heat, robust construction, easy cleanup, and efficient workflow, helping kitchens deliver consistent high‑quality stir‑fried and wok dishes.

Maintenance Tips

• Daily Stainless Cleaning – Wipe all stainless steel surfaces with hot, soapy water during service; use a liquid stainless cleaner at day’s end; avoid steel wool, abrasive cloths, or metal tools to prevent scratches.

• Clean Burners & Rings After Use – Remove burner heads and wok rings when cool and wash off grease to prevent buildup and ensure consistent flame performance.

• Inspect Gas Connections Regularly – Check pilot tubing and burner lines for leaks with a soapy‑water test and ensure proper blue flame without yellow tips.

• Keep Water‑Cooled Top Clean – Flush water‑cooled cooktop and drip tray daily to prevent residue and improve heat control.

• Avoid Liquid Spills in Burners – Prevent liquids from entering burner areas to reduce corrosion and ignition issues.

• Annual Professional Service – Have a qualified technician inspect gas fittings, ignition system, and burners yearly for safe operation and prolonged life.