Omcan USA 48055 Trento Meat Processing Equipment - 48055

Omcan USA 48055 Trento Meat Processing Equipment - 48055

Built for busy butcher shops, supermarkets, and meat processors, the Trento MM-IT-0050-ETL delivers fast, consistent seasoning and blending of up to 110 lb of product per batch—all in a compact, fully stainless-steel package that’s easy to clean and move.

Features

• Heavy-duty AISI 304 stainless steel frame, tank, cover, and mixing arms
• Tilting tank with automatic locking system for effortless unloading & cleaning
• Two removable, tool-free mixing arms for thorough, even mixes
• IP67 stainless steel control panel with ON / OFF / REV and 1-minute timer + 2-minute auto-reverse cycle
• Oil-bath gear box with ground & tempered helical gears for quiet, long-life performance
• Stainless steel swivel casters (2 locking, 2 non-locking) for easy mobility
• cETLus sanitation & electrical certification—ready for professional kitchens

Specifications

What our Experts Think

• Commercial‑Grade Mixing Performance:
  The Omcan USA 48055 Trento Meat Processing Equipment is a 110 lb (50 kg) heavy‑duty electric meat mixer built for butcher shops, deli counters, restaurants, and food processing operations that demand consistent, even blending of large batches.

• Durable Construction & Sanitation:
  Its AISI 304 stainless‑steel tank, cover, and mixing arms ensure long‑lasting corrosion resistance and easy cleaning — a must for professional kitchens prioritizing hygiene.

• Smart Ergonomics & Safety:
  Experts highlight the tilting tank with automatic locking and safety microswitch, reverse + timer controls, and oil‑bath gearbox with helical gears for smooth, reliable operation and operator protection.

• Efficient Workflow:
  Two removable stainless‑steel mixing arms process meat quickly and thoroughly, while swivel casters (two locking) make repositioning simple in busy environments.

Q&A

Q1: What is the Omcan USA 48055?
A: A commercial‑grade electric meat mixer from Omcan’s Trento series designed to efficiently mix large batches of meat and seasonings for butcher shops, delis, supermarkets, and foodservice kitchens.

Q2: What capacity does it handle?
A: It has a 110 lb (50 kg) mixing capacity with a 23 gal (88 L) stainless steel tank — ideal for medium‑volume meat processing.

Q3: What kind of performance does it offer?
A: Powered by a 1 HP (740 W) motor with forward, reverse, and timer controls, it mixes ingredients consistently and thoroughly while maintaining food safety standards.

Q4: How is it built for durability and sanitation?
A: Constructed from AISI 304 stainless steel (tank, mixing arms, frame), with removable tool‑free mixing arms and an oil‑bath gearbox for long‑lasting performance.

Q5: What safety and ease‑of‑use features does it include?
A: Features a tilting tank with automatic lock, safety microswitch cover, IP67 stainless controls, and swivel wheels (two locking) for stability and mobility

Maintenance Tips

• Disconnect power before cleaning or servicing to ensure safety.

• Clean bowl, mixing arms & cover after every use with warm water and mild detergent to remove meat residue.

• Dry thoroughly before storage to prevent corrosion of metal parts.

• Inspect gears, belts & moving components regularly; replace worn or damaged parts promptly.

• Lubricate mechanical parts with food‑grade lubricant per manufacturer guidelines to maintain smooth operation.

• Check electrical connections and switches for wear or loose contacts before each use.

• Tighten bolts and fasteners periodically to maintain structural stability during heavy workloads.

• Level and stabilize the unit on a flat surface to reduce vibration and uneven wear.

• Store in a clean, dry area to avoid moisture damage and preserve finish.