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Omcan USA 48058 Trento Meat Processing Equipment - 48058

Omcan USA 48058 Trento Meat Processing Equipment - 48058

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Omcan USA 48058 Trento Meat Processing Equipment - 48058

by Omcan USA • 397 lb (180 kg) mixing capacity

Engineered and built in Italy, the Trento MM-IT-0180-ETL tackles your largest batches with speed, consistency, and the rugged reliability only 100 % AISI 304 stainless steel can provide. From artisan sausages to bulk marinated proteins, this electric tilting mixer keeps product cold, evenly seasoned, and perfectly blended—every time.

Features
  • Huge 397 lb / 180 kg batch capacity in a 66 gal (250 L) bowl
  • Dual 0.75 HP motors (total 1.5 HP / 1100 W) deliver powerful forward & reverse mixing
  • Tilting tank with automatic lock and safety interlock for effortless unloading
  • (2) tool-free, removable stainless mixing arms for thorough blending & fast sanitation
  • Oil-bath gear box with ground & tempered helical gears—quiet, cool & maintenance-light
  • IP67 stainless controls: ON / OFF / REV, 1-min manual timer, 2-min auto reverse cycle
  • Stainless lid with microswitch prevents operation when open
  • Full stainless shroud protects gear box & electronics
  • Swivel casters (2 locking) make a 335 lb unit easy to position, then rock-solid in use
  • cETLus certified for electrical & sanitation safety; supplied with NEMA L15-20P plug
Specifications
Model / SKU MM-IT-0180-ETL • Omcan #48058
Mixing capacity 397 lb / 180 kg
Tank capacity 66 gal / 250 L (39.2" × 21.7" / 995 × 550 mm)
Drive power 1.5 HP total (2 × 0.75 HP) • 1100 W
Electrical 220 V / 60 Hz / 3-phase • NEMA L15-20P
Controls IP67 stainless push buttons – Forward, Reverse, 1-min timer, 2-min auto reverse
Construction AISI 304 stainless steel frame, bowl, arms & cover
Net dimensions (D×W×H) 27.6" × 56" × 47.6" (1422 × 700 × 1209 mm)
Net weight 335 lb / 152 kg
Mobility (4) swivel casters — (2) locking
Safety features Tank-tilt lock, bowl lid microswitch, double seal on tank & gear box
Country of origin Made in Italy
What our Experts Think
  • High‑Capacity Professional Mixing:
    The Omcan USA 48058 Trento Meat Processing Equipment handles up to 397 lb (180 kg) of meat per batch — ideal for butcher shops, meat processing plants, and high‑volume commercial kitchens.

  • Robust, Sanitary Construction:
    Built with AISI 304 stainless steel throughout, this mixer supports rigorous hygiene standards, is easy to clean, and resists corrosion in demanding commercial environments.

  • Efficient & Consistent Mixing Action:
    Dual removable stainless steel mixing arms and a tilting tank with automatic locking and safety interlock ensure even blending and effortless unloading, reducing manual labor.

  • Reliable Controls & Safety:
    IP67‑rated stainless steel controls with forward/reverse functions plus a built‑in timer, safety microswitch, and sealed oil‑bath gearbox deliver dependable performance and safeguard operators.

  • Mobility & Practical Design:
    Swivel casters (two with locks) make positioning simple on busy production floors while ensuring stability during operation.


Q&A

Q1: What is the Omcan USA 48058?
A: A commercial‑grade electric meat mixer designed for high‑volume meat blending and processing in butcher shops, supermarkets, and foodservice facilities.

Q2: How much meat can it mix?
A: It handles up to 397 lb (180 kg) of meat per batch, making it ideal for large‑scale production.

Q3: What kind of power and construction does it have?
A: Operates on 220 V, 3‑phase power with a 1.5 HP (1100 W) motor and features durable AISI 304 stainless steel construction for hygiene and longevity.

Q4: How are safety and sanitation handled?
A: Includes a tilting tank with automatic safety lock, stainless steel cover with microswitch, and removable mixing arms for easy cleaning and secure operation.

Q5: What controls does it offer?
A: It uses IP67‑rated stainless controls with forward, reverse, and timer functions for precise mixing.


Maintenance Tips
  • Unplug before cleaning or servicing to ensure safety and protect components.

  • Clean bowl, mixing arms & cover after each use with warm water and mild detergent; dry thoroughly to prevent corrosion.

  • Remove mixing arms when cleaning to access all food‑contact surfaces easily.

  • Inspect mixing arms and parts regularly for wear or damage; replace worn parts promptly.

  • Lubricate moving parts and gearbox with food‑grade lubricant as recommended to support smooth operation.

  • Check gearbox oil level periodically and top up with the recommended oil to maintain proper lubrication.

  • Tighten loose bolts and connections to prevent operational issues and vibration.

  • Inspect electrical cord and connections for wear and replace damaged components immediately.

  • Store in a clean, dry area when not in use to protect stainless steel surfaces and mechanical parts.

  • Follow manufacturer maintenance schedules & guidelines for long‑term reliability.