Omcan USA 48786 Meat Processing Equipment - 48786
Omcan USA 48786 80" floor band saw — stainless steel, 2 HP, adjustable speed, 12"W x 7.9"H cut capacity, ETL-Sanitation certified.
What our Experts Think
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Built for Precision & Performance — Engineered for accurate, consistent meat processing to improve productivity.
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Commercial‑Grade Durability — Heavy‑duty construction stands up to daily use in butcheries and foodservice operations.
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Safety & Hygiene Focused — Designed for easy cleaning and food‑safe operation to meet industry standards.
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User‑Friendly Operation — Intuitive controls and ergonomic design reduce operator fatigue.
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Low Maintenance — Accessible components simplify service and upkeep.
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SEO & Merchant Optimized — Highly relevant meat processing category tailored for strong visibility in Google Merchant Center and search.
Q&A
Q: What type of equipment is the Omcan USA 48786?
A: It’s a heavy‑duty commercial stainless‑steel floor‑model band saw designed for meat and bone cutting in butcher shops and meat processing facilities.
Q: What are the key performance features of the Omcan USA 48786?
A: It includes an 80″ cutting blade, a 2 HP motor, adjustable blade speed, and user‑friendly controls for precise and efficient cutting.
Q: Is this meat processing saw suitable for commercial kitchens?
A: Yes. It’s built for professional meat cutting tasks in butcher shops, meat departments, and high‑volume commercial environments.
Q: What materials and safety certifications does this model have?
A: Constructed from durable stainless steel with cETLus & ETL Sanitation certification for food safety and hygiene compliance.
Q: Will this equipment improve processing efficiency?
A: Yes. Its powerful motor and large blade size enable fast, consistent meat portioning, enhancing workflow and throughput.
Q: Is the Omcan USA 48786 easy to maintain?
A: Yes. Stainless steel construction promotes easy cleaning and sanitation required in food processing environments.
Maintenance Tips
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Wipe down all surfaces daily with a mild, food‑safe cleaner
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Sanitize cutting surfaces and meat contact areas frequently to prevent contamination
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Remove and wash removable trays, cups, and guards; dry thoroughly before reuse
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Clean blades, plates, and grinding components after each use per manufacturer instructions
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Inspect and tighten all screws, bolts, and fasteners regularly
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Lubricate moving parts (shafts, gears) with food‑grade lubricant as recommended
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Check belts and drive components for wear; replace when needed
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Keep vents and motor housing free of dust and debris for proper airflow
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Monitor electrical connections and switches; service if sparks, noise, or malfunction occur
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Store covered in a dry area when not in use to prevent rust and dust buildup
Damage 
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