Omcan USA Trento Vertical Broilers & Gyro Machines - 49060
Natural Gas • 3 Infrared Burners • 88 lb Capacity
Serve unmistakably authentic doner, shawarma, and gyro with German-engineered precision. The Trento GD-3 combines powerful ceramic infrared burners, a rock-solid stainless-steel build, and a smooth-turning motor to roast every layer to golden perfection—right in front of your guests.
Features
- Three individually controlled ceramic infrared burners deliver a total of 28,500 BTU of even, responsive heat.
- Adjustable spit-to-burner distance for consistent caramelization as the meat cone reduces.
- Heavy-duty 115 V motor keeps up to 88 lb / 40 kg of meat rotating smoothly.
- Stainless-steel octagonal grease tray contains drips and lifts out quickly for sanitation.
- Compact 20.7" W × 26.8" D footprint (with tray) fits crowded prep lines and food trucks.
- NSF & cCSAus listed for easy code approval—built in Germany for unmatched reliability.
- Middle-Eastern & Mediterranean restaurants
- Food trucks, ghost kitchens & concession stands
- Catering teams needing rapid, theatrical service
- Any operation that values authentic flavour and show-stopping presentation
Specifications
| Model / Item # |
GD-3 / 49060 |
| Fuel Type |
Natural Gas (regulator required, not included) |
| Burners |
3 ceramic infrared, individually adjustable |
| Total BTU |
28,500 BTU hr (9,500 BTU per burner) |
| Cooking Capacity |
88.18 lb / 40 kg |
| Max Meat Height |
17.7 in / 450 mm |
| Motor |
115 V / 60 Hz / 1-ph, heavy-duty |
| Footprint (W × D) |
20" × 23.2" (without tray)
20.6" × 26.7" (with tray) |
| Overall Dimensions (W × D × H) |
20.7" × 26.8" × 36.2" |
| Net Weight |
88 lb / 40 kg |
| Construction |
All stainless steel, removable grease tray & spit |
What our Experts Think
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Professional doner performance: Designed as a Potis GD‑3 natural gas vertical broiler/gyro machine with three independently controlled ceramic infrared burners that deliver precise, even heat for consistent roasting every time.
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Commercial‑grade construction: All‑stainless‑steel frame and components ensure durability, corrosion resistance, and easy cleaning — key for daily use in busy kebab shops, food trucks, or restaurants.
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High capacity for service: Up to ~88 lb (40 kg) meat capacity with an adjustable spit‑to‑burner distance lets you scale output while maintaining caramelization and flavor as meat reduces.
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Optimized cooking control: Independent burner adjustments boost flexibility in roasting different meat cuts, improving texture and reducing over‑ or under‑cooking in busy service periods.
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Smart hygiene & maintenance: Removable stainless‑steel grease tray simplifies cleaning and helps maintain sanitation standards, saving prep time.
Q&A
Q: What is the Omcan USA 49060 Vertical Broiler & Gyro Machine?
A: A commercial natural gas vertical broiler (Trento Potis GD‑3) designed to roast doner kebabs, gyros, shawarma, and similar meats with precision and even heat.
Q: What are the key cooking features?
A: It uses three individually controlled infrared burners with ceramic plates, delivering 28,500 BTU for consistent, adjustable heat distribution.
Q: What capacity and size does it support?
A: Holds up to 88.18 lb (40 kg) of meat with a maximum meat height of ~17.7 in (450 mm), suitable for high‑volume service.
Q: What’s the construction quality?
A: Built with a stainless‑steel structure and includes a removable octagonal grease tray for hygiene and easy cleaning.
Q: Is it suitable for professional kitchens?
A: Yes — its robust motor, commercial design, and certifications (NSF, cCSAus) make it ideal for restaurants, food trucks, catering, and kebab shops.
Q: What additional requirements and compatibility should I know?
A: A natural gas regulator is required but not included, and professional installation is recommended to meet local codes.
Maintenance Tips
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Power Off Before Cleaning: Always turn off and cool the unit completely before cleaning to avoid injury and damage.
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Clean Grease Tray & Spit Daily: Remove and wash the stainless‑steel octagonal grease tray and spit after each service to prevent buildup and odors.
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Wipe Exterior & Interior: Use a damp cloth with mild, non‑corrosive detergent on stainless steel surfaces; never spray water jets or clean the burners directly.
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Inspect Burners & Gas Lines: Check infrared burners and gas connections regularly for clogs or irregular flame patterns; ensure proper gas pressure and regulator setup.
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Check Rotation Mechanism: Confirm the heavy‑duty motor and spit rotation run smoothly without wobble or noise to maintain even cooking.
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Professional Servicing: Schedule periodic inspection by a qualified technician to adjust gas components and maintain safe operation.
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