Omcan USA Prep Tables - 50043

Omcan USA Prep Tables - 50043 

Omcan USA 50043 refrigerated pizza prep table, 71" two-section stainless prep station with 16.9 cu.ft., cutting board, self-closing doors.

What our Experts Think

• Commercial-Grade Cooling: Designed for professional kitchens with reliable refrigeration maintaining 33°F – 41°F (0.5°C – 5°C) to keep ingredients fresh and safe.

• Spacious Work & Storage: Large 71" width with ~16.9 cu.ft. interior and 2 doors gives ample space for ingredient organization and prep workflow.

• Durable Construction: Stainless steel exterior and interior with aluminum back for easy cleaning and long-lasting durability.

• Eco-Friendly Refrigerant: Uses energy-efficient R290 hydrocarbon refrigerant, reducing environmental impact while cutting operating costs.

• User-Focused Design: Adjustable heavy-duty shelves, self-closing doors with 90° stay-open, recessed handles, and robust cutting board enhance prep efficiency.

• Mobility & Flexibility: Equipped with caster wheels for easy repositioning and accessible cleaning.

Q&A

Q: What is the Omcan USA 50043 prep table used for?
A: It is a commercial refrigerated prep table designed for pizza, sandwich, and food preparation in professional kitchens.

Q: How much storage capacity does it offer?
A: The unit provides ample refrigerated storage space to keep ingredients organized and within safe temperatures.

Q: Does it maintain proper food-safe temperatures?
A: Yes, it is engineered to maintain consistent, food-safe refrigeration for fresh ingredients.

Q: What material is the prep table made from?
A: It features a durable stainless steel exterior for easy cleaning and long-lasting commercial use.

Q: Is it suitable for commercial kitchens?
A: Yes, the Omcan 50043 is built for commercial foodservice environments such as pizzerias and restaurants.

Maintenance Tips

• Clean dispensing nozzles and drip tray daily to prevent residue buildup and bacteria
• Wipe exterior surfaces daily using a mild, food-safe cleaner
• Sanitize tanks and agitators weekly with warm water and approved sanitizer
• Inspect seals and gaskets weekly to prevent leaks and maintain cooling efficiency
• Clean condenser coils monthly to improve airflow and energy efficiency
• Check compressor operation and temperature consistency monthly
• Use manufacturer-approved cleaning solutions only to protect internal components
• Perform a full cleaning cycle before long-term storage to extend equipment lifespan