Omcan USA Deli Cases - 50079

Omcan USA Deli Cases - 50079 

Omcan USA 50079 refrigerated deli case, 47" floor model, 508L, LED lighting, curved glass, stainless steel, 32–43°F, R290 refrigerant.

What our Experts Think

• Professional Merchandising Power – This 47″ refrigerated deli display case showcases your perishable products with clear curved glass front & LED lighting that maximizes visibility and impulse sales.

• Reliable Cooling Performance – Maintains a consistent 32°F – 43°F (0°C – 6°C) range with an efficient R‑290 gravity‑coil refrigeration system, preserving deli meats, cheeses, salads, and prepared foods safely.

• Durable & Easy to Maintain – Stainless steel exterior and aluminum interior with rounded corners simplify cleaning, while adjustable PVC‑coated shelves adapt to a variety of displays.

• Convenient Access & Workflow – Rear sliding doors make stocking and service fast and ergonomic in busy retail or foodservice environments.

• Commercial‑Ready & Certified – Built to meet industry standards with cETLus and ETL Sanitation certifications, making it ideal for supermarkets, delis, cafés, and restaurant counters.

Q&A

Q: What is the Omcan USA Deli Case – 50079?
A: A 47″ commercial refrigerated deli display case with a curved glass front and spacious 18 cu ft. interior designed for showcasing cold foods like deli meats, cheeses, sandwiches, and prepared items.

Q: What refrigeration features does it have?
A: Utilizes a bottom‑mount self‑contained refrigeration system with eco‑friendly R290 hydrocarbon refrigerant and a gravity coil system to maintain a safe 32–43 °F (0–6 °C) temperature range.

Q: How is product visibility and access?
A: Bright LED interior lighting, a curved tempered glass front, and two rear sliding glass doors maximize product visibility and simplify restocking.

Q: What’s inside and how many shelves?
A: Features four adjustable heavy‑duty PVC‑coated shelves with an aluminum liner and stainless steel floor for hygiene and durability.

Q: Why choose this deli case?
A: Built for restaurants, delis, cafés, and grocery stores, it combines professional‑grade durability, efficient temperature control, and attractive product presentation in one unit.

Maintenance Tips

• Clean daily with warm, mild detergent; avoid abrasive cleaners
• Sanitize shelves and trays to maintain food safety
• Check gaskets and seals for damage to ensure proper cooling
• Clean condenser coils monthly for optimal performance
• Defrost as needed to prevent ice buildup
• Organize items properly to allow airflow and consistent temperature