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Ventahood

VENTAHOOD 28 3/8" 600 CFM Wall Mount Liner Insert in Stainless Steel - BH228PSLDSS

VENTAHOOD 28 3/8" 600 CFM Wall Mount Liner Insert in Stainless Steel - BH228PSLDSS

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VENTAHOOD 28 3/8" 600 CFM Wall Mount Liner Insert in Stainless Steel - BH228PSLDSS

The extra size and blower capacity of the BHPSLD model can be used above professional-style cooking equipment. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted or stainless steel]. All liners in this series are 22 1/2" deep. Recommended mounting height is 27" - 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.

What our Experts Think
  • Balanced ventilation power — 600 CFM blower provides effective smoke, grease and odor extraction for standard to mid‑use cooking. Recommended 8″ round ducting ensures optimal airflow.

  • Magic Lung filter‑less design — centrifugal filtration reduces maintenance compared with traditional mesh/baffle filters and keeps airflow strong.

  • Smooth, relatively quiet operation — engineered for quieter performance (~6.5 sones), so kitchen noise is kept manageable at working speeds.

  • Smart heat sense (SensaSource) — automatically increases blower speed when cooking heat rises, improving responsiveness and performance.

  • Built‑in LED lighting — bright illumination over cooktop improves visibility and enhances cooking experience.

  • Durable stainless construction — 28 3/8″ wide insert fits custom decorative hood enclosures and elevates high‑end kitchen designs.

  • Easy cleaning & fire‑safe — filter‑less design and fire‑safe engineering simplify upkeep and improve safety over traditional filter hoods.

Q&A

Q: What is the Ventahood BH228PSLDSS?
A: It’s a 28 3/8″ wall‑mounted hood liner insert designed to be installed inside a custom decorative hood, providing powerful ducted ventilation for your cooktop.

Q: How much ventilation power does it have?
A: It delivers 600 CFM airflow using a B200 dual blower, with an equivalent airflow up to ~900 CFM due to efficient filter‑less design.

Q: What technology does it use?
A: Uses Ventahood’s Magic Lung filter‑less blower design for strong air movement and less maintenance than traditional filter systems.

Q: What are the key dimensions?
A: Width: ~28 3/8″ • Height: ~12″ • Depth: ~22 1/2″ — fits inside custom hood enclosures.

Q: What lighting and sound specs should I know?
A: Includes LED lighting (2 lights) and operates at around 6.5 sones, competitive for its airflow class.

Q: What ducting is required?
A: Recommended 8″ round duct for optimal performance.

Q: What installation guidance applies?
A: Best installed inside a custom hood enclosure with a recommended mounting height ~24″–30″ above the cooktop for effective capture.

Q: Can it be used in outdoor/damp locations?
A: Yes — Ventahood products are suitable for damp locations like covered patios when installed on a GFCI‑protected circuit.

Q: What are special safety features?
A: Inherently fire‑safe construction and SensaSource heat sensing technology help adjust blower speed as heat increases.


Maintenance Tips
  • Wipe Exterior Regularly – Clean the stainless‑steel liner with a soft cloth and warm, soapy water to remove grease and cooking films; avoid abrasive cleaners to protect the finish.

  • Interior Grease Care – Periodically wipe the interior surfaces and grease collection areas with a mild degreaser or dish soap to prevent buildup that can reduce airflow.

  • Magic Lung Blower Cleaning – This insert uses a filter‑less Magic Lung blower design; clean the blower housing and removable shields occasionally because they capture grease and affect performance.

  • LED/Light Care – Wipe down light covers and replace bulbs only when the power is off and bulbs are cool to maintain good illumination over the cooktop.

  • Annual Duct & Fan Check – Once a year, inspect ductwork and the blower area for obstructions or grease buildup; clearing debris preserves suction and reduces fire risk.

  • Post‑Cooking Ventilation – Run the insert a few extra minutes after heavy cooking to clear lingering steam, smoke, and grease particles before wiping down.

  • Professional Service as Needed – If suction weakens, airflow decreases, or unusual noises occur, have a qualified technician inspect and service internal components.