VENTAHOOD " Wall Mounted Range Hood - PWVH30460
Features clean slope and defined front end. Heat lamps may also be added to selected models. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit
What our Experts Think
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High‑Capacity 1200 CFM Ventilation: Dual blower system delivers powerful airflow to clear smoke, steam, and cooking odors quickly — great for mid‑to‑large cooktops and heavy‑duty cooking.
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Classic Professional Wall‑Mounted Design: 60″ stainless‑steel profile with clean slope and premium build enhances kitchen aesthetics and provides broad cooktop coverage.
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Bright Integrated Lighting: Four built‑in lights ensure clear visibility over the cooking surface during meal prep.
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Balanced Performance: Strong extraction with reasonable sound levels (~6.6 sones) balances power and comfort in real‑world use.
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Durable Construction: Quality materials and finish options provide long‑lasting performance in residential (and covered outdoor) applications.
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Outdoor‑Ready Option: Suitable for damp locations like covered outdoor kitchens when installed on a properly protected circuit.
Q&A
Q: What is the Ventahood PWVH30460?
A: The PWVH30460 is a 60″ wall‑mounted range hood from Vent‑A‑Hood designed for powerful, professional‑grade ventilation in ducted kitchen installations.
Q: How strong is its airflow?
A: It delivers up to 1,200 CFM of airflow (equivalent ~1,800 CFM), efficiently clearing smoke, steam, and cooking odors for high‑performance ventilation.
Q: What lighting and blower features does it include?
A: It includes four integrated lights to illuminate the cooktop and is paired with dual B200 Dual blowers for robust extraction.
Q: What installation details matter?
A: This hood is built for ducted venting with a 12″ minimum duct size and recommended mounting height of about 30″ above the cooking surface.
Q: Why choose the PWVH30460?
A: It combines high‑CFM performance, professional styling, strong airflow technology, and effective lighting — ideal for larger kitchens or serious cooks needing dependable exhaust power.
Maintenance Tips
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Clean surfaces regularly: Wipe the hood’s interior and exterior with a soft cloth and warm, soapy water; avoid acids, abrasives, strong detergents, solvents, and scouring pads to protect the finish.
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Maintain grease collection: Clean the grease pan or filters frequently (depending on your blower system) to prevent buildup and maintain airflow.
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Inspect blower and ductwork: Periodically check the blower housing and ductwork for grease or debris to ensure efficient extraction and airflow.
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Power off before service: Always disconnect power before cleaning or servicing internal components to avoid injury.
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Dry before reinstalling: Ensure all cleaned parts are completely dry before putting them back to prevent spots or corrosion.
Damage 
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